The Kitchen Steward is responsible for washing dishes, pots, utensils and other items to ensure their cleanliness. The Kitchen Steward is also responsible for providing superior service to both the internal and external customers.
Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers.
Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine.
Inspects, removes, and properly stores all clean items from the dishwashing machine.
Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines.
Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations.
Keeps work area (floor, machine, shelving, carts, etc.) clean at all times.
Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned.
No previous experiene required for this position.
L’Auberge Casino & Hotel Baton Rouge is a premier southern facility located in Baton Rouge, LA. L’Auberge captures the feel of a Southern river lodge and embraces Louisiana's rich cultural history, food, music and ‘laissez les bon temps rouler’ way of life. It’s contemporary, polished and complete with Southern hospitality! It’s fancy with swagger.
L'Auberge Casino & Hotel
777 L'Auberge Avenue
Baton Rouge, Louisiana 70820