Requisition ID
L'Auberge Casino Hotel - Baton Rouge, LA
Food & Beverage
Position Type

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Logo - Baton Rouge


L’Auberge Casino & Hotel Baton Rouge is a premier southern facility located in Baton Rouge, LA. L’Auberge captures the feel of a Southern river lodge and embraces Louisiana's rich cultural history, food, music and ‘laissez les bon temps rouler’ way of life. It’s contemporary, polished and complete with Southern hospitality! It’s fancy with swagger.


L'Auberge Casino & Hotel

777 L'Auberge Avenue

Baton Rouge, Louisiana  70820


Under general supervision, the Food Server obtains guest food and beverage orders. Ensure accurate and timely service of all orders by working with kitchen personnel.


Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back.).
Obtain food and beverage orders from guests. Ensure guests’ ordering and consuming alcoholic beverages are at least 21 years of age.
Maintain knowledge of menu offerings to answer guest questions and provide suggestions.
Accurately enter guest order information into MICROS system in a timely manner.
Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts and brewing coffee. Garnish and decorate dishes in preparation for serving.
Serve food and beverages to guests, and prepare or serve specialty dishes at tables as required.
Check with guests to ensure they are enjoying their meals and take action to correct any problems.
Stock service areas with supplies such as coffee, food, tableware, and linens. Fill salt, pepper, sugar, cream, condiment and napkin containers.


  • Demonstrated ability to communicate in English. 
  • Demonstrated ability to work in a high volume restaurant.
  • Must obtain and maintain a current State Responsible Vendor Permit
  • Must obtain and maintain a current Parish Alcohol Beverage Control License


These skills and abilities are typically acquired through at least 1-year experience directly related to the accountabilities specified.


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