HOST/CASHIER-Cibare Italian Kitchen

Requisition ID
2017-29498
River City Casino & Hotel - St. Louis, MO
Category
Food & Beverage
Position Type
Part-Time

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Nestled along the banks of the mighty Mississippi River, River City Casino & Hotel is a stunning 7-story hotel offering 193 elegant and comfortable guest rooms, six spacious 2-bay suites and a luxurious Presidential suite---all just steps away from the casino’s award-winning restaurants, Event Center featuring top-name entertainment and an expansive casino with non-stop gaming action.

 

River City Casino

777 River City Casino Boulevard

St. Louis, MO 63125

Overview

River City Casino & Hotel, named among the top workplaces of 2015 by the St. Louis Post-Dispatch provides an exciting and fast-paced, values-oriented environment.

 

We offer fun team member activities, one complimentary meal provided per shift, benefits which may include health, dental and vision insurance; paid time-off, tuition reimbursement, and a 401(k) company match. You can move your career forward by advancing within your department, to another department, or to one of our other 15 properties across the country.

 

 

Join our team and work at one of our award winning restaurants as a Hostess!

Responsibilities

  • Acknowledge, recognize, greet and seat guests at tables according to guest preference and table availability. 
  • Coordinate with food servers, bus persons and other restaurant personnel in providing guest service.

  • Assist food servers and food runners in table maintenance and clean when necessary.

Qualifications

  • Exhibit phone etiquette, organizational skills and basic computer knowledge
  • Requires the ability to multi-task and work efficiently within a team environment
  • Must be at least 18 years of age

 

These skills are typically acquired through at least six months’ experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

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