Requisition ID
Boomtown Casino Hotel - New Orleans, LA
Food & Beverage
Position Type

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Boomtown New Orleans

Boomtown New Orleans, located on the West Bank of the Mississippi in New Orleans and approximately 15 minutes from the French Quarter, opened in 1994 and features a 30,000-square-foot casino with more than 1,200 slot machines and 31 table games. In 2015, Boomtown opened a new five-story hotel with 150 guest rooms, spacious meeting space and state-of-the-art fitness center just steps away from the casino action. Boomtown New Orleans also features four casual and fine dining venues, a nightclub entertainment venue and more than 14,000 square feet of meeting and conference space.


Boomtown Casino & Hotel New Orleans

4132 Peters Road

Harvey, LA 70058


The incumbent in this position is responsible for providing superior service to both the internal and external customer.  The incumbent is also responsible for washing dishes, pots, etc., and ensuring their cleanliness.


Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers


Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine


Inspects, removes, and properly stores all clean items from the dishwashing machine


Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines


Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations


Keeps work area (floor, machine, shelving, carts, etc.) clean at all times


Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned




Operates in a working environment that is subject to varying levels of cold, heat, noise and vibration; incumbent is subject to hazards such as wet floors; proper precautions are taken.

Ability to effectively and efficiently move around work area

Ability to stand for majority of shift


Must be able to inspect all work performed

Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed

Must be able to sort all silverware as needed


Us of all dishwashing equipment


The skills necessary for this position are typically acquired through two months of on–the-job training or through related experience



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