TEAM MEMBER DINING ROOM ATTENDANT

Requisition ID
2017-28845
River City Casino & Hotel - St. Louis, MO
Category
Food & Beverage
Position Type
Full-Time
Starting Pay Rate
USD $10.20/Hr.

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Nestled along the banks of the mighty Mississippi River, River City Casino & Hotel is a stunning 7-story hotel offering 193 elegant and comfortable guest rooms, six spacious 2-bay suites and a luxurious Presidential suite---all just steps away from the casino’s award-winning restaurants, Event Center featuring top-name entertainment and an expansive casino with non-stop gaming action.

 

River City Casino

777 River City Casino Boulevard

St. Louis, MO 63125

Overview

Under minimum supervision, maintaining cleanliness and stocking of the Employee Dining Room and assist with serving of food to employees.  Ensure accurate, timely and superior service is provided to internal guests.

Responsibilities

  • Coordinate with cooks and other restaurant personnel to ensure EDR is adequately stocked and maintained as clean and orderly.
  • Replenish and garnish food on the hot and cold buffet lines as necessary.

  • Serve food as necessary.

  • Maintain a neat and sanitary appearance of assigned work area, serving utensils and equipment.

  • Ensure all dishware, utensils and equipment are cleaned and stored properly at the end of shift.

  • Ensure all unused food items are stored properly.

  • Maintain work area in a safe condition, taking care of spills and other hazards as necessary.
  • Ensure dining and serving areas are set up, stocked and maintained according to standard throughout shift.

  • Transport bus tubs and carts to dishwashing area.

  • Assist the stewards with the unloading and cleaning of bus tubs and carts.

  • Shift ending cleaning duties and side work.

  • Perform other duties as assigned by management. 

Qualifications

  • Demonstrated ability to communicate effectively

These skills are typically acquired through at least 6 months experience directly related to the accountabilities specified or an equivalent combination of training, education and experience which demonstrates the ability to perform the duties of the position.

 

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