Requisition ID
The Meadows Racetrack (PAM) - Washington, PA
Food & Beverage
Position Type
Starting Pay Rate
USD $45,000.00/Yr.

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details


Home of Pennsylvania’s largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway.


The Meadows 

210 Racetrack Rd
Washington, PA 15301


Creates and presents an appetizing dining experience for all Meadows guests


  • Responsible for delegation of the kitchen line and technical food production, implementing policies and procedures and food specifications
  • Adheres to the specification and standards set forth by Executive Chef and Assistant Executive Chef
  • Ensures that both front and back of the house employees have the necessary items and utensils needed to operate the kitchens and dining areas.
  • Delivers consistently high levels of guest service
  • Assists other culinary staff with banquets and projects
  • Resolves guest, employee and system issues quickly, effectively, fairly and consistently
  • Staffs, trains and develops Leads, Cooks, Pantry and Kitchen Workers through orientations, ongoing feedback, establishment of performance expectations and conducting performance reviews


  • Has 3 years experience in high volume ala carte and quick service kitchens, including but not limited to pizza, short order breakfast, deli and burger shops
  • 3 years experience managing a high volume physical labor environment preferred
  • Working knowledge of American, Italian and French food production techniques
  • Culinary degree, culinary vocational school diploma or work experience equivalent preferred.
  • Must be front end user computer literate with an emphasis on Microsoft Office (Word, Excel), e-mail, Micros (or equivalent networked point of sale system), inventory control systems and payroll systems
  • Knowledgeable in food and beverage cost control systems and methods
  • Knowledge of labor laws, food service sanitation & health codes, safe food handling, sanitation, safety and security systems
  • Must be 21 years of age
  • Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license
  • Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations



Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed