BAKER - FULL TIME

Requisition ID
2017-28601
River City Casino & Hotel - St. Louis, MO
Category
Food & Beverage
Position Type
Full-Time

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Nestled along the banks of the mighty Mississippi River, River City Casino & Hotel is a stunning 7-story hotel offering 193 elegant and comfortable guest rooms, six spacious 2-bay suites and a luxurious Presidential suite---all just steps away from the casino’s award-winning restaurants, Event Center featuring top-name entertainment and an expansive casino with non-stop gaming action.

 

River City Casino

777 River City Casino Boulevard

St. Louis, MO 63125

Overview

Under direct supervision of the lead Baker and or Bakery Sous Chef, assists or is assigned the preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes.

Responsibilities

  • Organize bakery to ensure the daily preparation of breads, rolls, muffins, cookies, pies, cakes, doughnuts, biscuits, and other pastries, including icings and frostings, according to established recipes.

  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.

  • Observes Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.

  • Assist Lead Bakers and kitchen staff with various cooking and cleaning tasks as needed, and provide cooks with needed items.

  • Cuts and weighs dough into uniform portions with knife or divider, molds dough into loaves or other shapes, and places in pans; proofs dough and bakes in oven using peel; inspects product for quality during and after baking and makes adjustments to processes as required.

  • Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

  • Takes direction and is mentored by Lead bakers in order to better prepare themselves for advancement.

  • Guest interaction is a must. Must engage the guest each time they come to the buffet line. Explain product, ask question and build positive relationships with the guest.

  • Assists in work direction and mentoring Bakers Helper so they learn duties of the Baker position to be prepare them for advancement.

Qualifications

  • Must be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.

 

These skills and abilities are typically acquired through at least 1-year experience or 9 months completed accredited culinary certificate or AOS degree directly related to the accountabilities specified.

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