Boomtown New Orleans, located on the West Bank of the Mississippi in New Orleans and approximately 15 minutes from the French Quarter, opened in 1994 and features a 30,000-square-foot casino with more than 1,200 slot machines and 31 table games. In 2015, Boomtown opened a new five-story hotel with 150 guest rooms, spacious meeting space and state-of-the-art fitness center just steps away from the casino action. Boomtown New Orleans also features four casual and fine dining venues, a nightclub entertainment venue and more than 14,000 square feet of meeting and conference space.
Boomtown Casino & Hotel New Orleans
4132 Peters Road
Harvey, LA 70058
The incumbent in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for washing dishes, pots, etc., and ensuring their cleanliness.
Provides superior customer service, positively effects interactions with customers and team members, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers
Works as a member of a dishwashing crew ensuring soiled items are placed in proper racks or containers which carry them through a dishwashing machine
Inspects, removes, and properly stores all clean items from the dishwashing machine
Washes steam kettles, tilt fryers, and food preparation equipment too large to put in dishwashing machines
Supplies dishware to food preparation stations as needed; removes soiled dishware and cooking equipment from food preparation stations
Keeps work area (floor, machine, shelving, carts, etc.) clean at all times
Performs miscellaneous duties, such as polishing silver, working in store room and preparing for banquets, special events, etc., as assigned
Operates in a working environment that is subject to varying levels of cold, heat, noise and vibration; incumbent is subject to hazards such as wet floors; proper precautions are taken.
Ability to effectively and efficiently move around work area
Ability to stand for majority of shift
Must be able to inspect all work performed
Must be able to reach, bend, squat, and carry loads of up to 50 pounds, as well as push/pull loads of up to 100 pounds so as to be able to restock all items as needed
Must be able to sort all silverware as needed
Us of all dishwashing equipment
The skills necessary for this position are typically acquired through two months of on–the-job training or through related experience