KITCHEN STEWARD

Requisition ID
2017-27382
Ameristar Casino Hotel - Council Bluffs, IA
Category
Food & Beverage
Position Type
Part-Time

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Photo - Council Bluffs

Ameristar Casino Hotel Council Bluffs, which includes the largest riverboat in Iowa, was modeled after the historic riverboats that plied the waters of the Missouri River in the 1800s. Located in the greater Omaha metropolitan area, this property has received the prestigious Four Diamond designation from the American Automobile Association and, in 2004, was named "Property of the Year" by the Iowa Lodging Association. The property also features a 38,500 square-foot casino, five dining options, three bars, an entertainment venue and 8,000 square-feet of meeting and event space.

 

Ameristar Council Bluffs

2200 River Road

Council Bluffs, IA 51501

Overview

Organize and maintain cleanliness and sanitation of all work areas of the food and beverage department to lead the passionate charge for excellence in food quality and service, every time.

Responsibilities

Safely and effectively use all equipment essential to the position

 

Organize and prioritize work, and meet deadlines

 

Ensure quality standards and cost control measures are followed

 

Interact with fellow Team Members in a cooperative manner

 

Communicate clearly using appropriate language and conduct when engaging Guests and Team

 

MembersWork flexible hours including evenings, weekends, and holidays

 

Responsible for all routine opening, during-service, and closing functions and checklists

 

Abide by all Health Department and Steritech food safety requirements

 

Participate in all required training and meetings essential to the position

 

Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal

 

Protection Equipment) and supplies

 

Adhere to established department and property policies and procedures, including but not limited to:

 

Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation
Must be able to work at a fast pace with a sense of urgency

 

Qualifications

Sanitation/stewarding experience desired 

Must complete training or certification required by the position

 
Ability to share or divide attention among several ongoing activities, projects or assignments

 

Must have excellent Guest service skills

 

Ability to effectively work independently and as part of a team

 

Ability to follow all policies and procedures including but not limited to attendance, appearance, safety and security policies

 

Must be able to work flexible hours including evenings, weekends, and holidays

 

Able to communicate effectively to Guests, Team Members and leaders

 

Department and Steritech food safety requirements

 

Participate in all required training and meetings essential to the position

 

Work flexible hours including evenings, weekends, and holidays

 

Responsible for all routine opening, during-service, and closing functions and checklists

 

Have a complete knowledge of MSDS location, cleaning products, equipment, PPE (Personal Protection Equipment) and supplies

 

Adhere to established department and property policies and procedures, including but not limited to: Standards of Conduct, attendance, appearance, cash handling, confidentiality, safety, and sanitation

 

Must be able to work at a fast pace with a sense of urgency

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