BUSPERSON - STADIUM

Requisition ID
2017-27159
Property
L'Auberge Casino Hotel - Baton Rouge, LA
Category
Food & Beverage
Position Type
Seasonal/Temporary

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Logo - Baton Rouge

 

L’Auberge Casino & Hotel Baton Rouge is a premier southern facility located in Baton Rouge, LA. L’Auberge captures the feel of a Southern river lodge and embraces Louisiana's rich cultural history, food, music and ‘laissez les bon temps rouler’ way of life. It’s contemporary, polished and complete with Southern hospitality! It’s fancy with swagger.

 

L'Auberge Casino & Hotel

777 L'Auberge Avenue

Baton Rouge, Louisiana  70820

Overview

The team member in this position is responsible for providing superior service to both the internal and external customer. The incumbent is also responsible for cleaning of dining areas, tables and server areas; setting tables with dishes, napkins, silverware, glassware and condiments.

Responsibilities

Deliver internal and external guest service the Pinnacle Way by ensuring every interaction includes our Six Core Service Standards (Look Sharp, smile & greet the guest. Be friendly, polite & use courteous language. Provide especially timely & knowledgeable service; and then some! Always find solutions to guests’ problems. Use the guest’s name when appropriate. Thank the guest and invite him or her back).
Clears, cleans, stocks and sets up dining room tables and server stations to restaurant standards. 

Transport bus tubs and carts to dishwashing area.

Assist kitchen personnel with the unloading and cleaning of bus tubs and carts.

Discretely clear individual settings from guest tables as each course is completed. 

Provide additional settings, utensils and condiments as needed or requested.

Work with food servers, host/cashiers and other restaurant personnel in providing guest service. 

Uses and maintains all assigned areas and equipment in a sanitary, safe and effective manner.

Qualifications

  • Demonstrated ability to communicate in English. 
  • Demonstrated ability to work in a high volume restaurant.

 

These skills and abilities are typically acquired through at least 2-months on-the-job training or experience directly related to the accountabilities specified.

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