COOK - MULTIPLE OUTLETS

Requisition ID
2017-26232
Ameristar Casino Resort Spa - Black Hawk, CO
Category
Food & Beverage
Position Type
Full-Time
Starting Pay Rate
USD $12.65/Hr.

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Photo - Black Hawk

Stepping into Ameristar Casino Resort Spa Black Hawk is like entering a landmark mountain lodge in one of the West’s best-loved National Parks. Set in the Rocky Mountains, this modern casino hotel is 1.4 miles from Central City Opera, 8 miles from the tours at Argo Gold Mine and Mill, and 10 miles from I-70. With its soaring ceilings, timber beams and massive floor-to-ceiling stone fireplaces, this two-story casino has a rustic elegance. Ameristar Black Hawk also boasts a luxury full-service hotel with 536 well-appointed rooms including 64 luxurious suites, a roof-top pool and full-service ARA Day Spa.

 

Ameristar Black Hawk

111 Richman Street, PO Box 45

Black Hawk, CO 80422

Overview

Responsible for various assigned work stations within the kitchen, which include, but not limited to, working with equipment such as, knives, steamers, sauté station, frying, ovens, braiser, steam kettle, char broiler, griddle, rotisserie, smokers, woks, slicers, food processors and more. A Cook will artfully prepare wholesome foods as directed either verbally or by reading order tickets or banquet event orders in accordance with the company standard recipes and presentation techniques, while maintaining all applicable state sanitation rules and regulations.

 

* Full-time offers are eligible for a $500 Sign-On Bonus!

Responsibilities

  • Deliver internal and external guest service the Pinnacle Way. Always exhibit a friendly and approachable demeanor. Be polite and courteous when speaking with guests and team members. Look for and act upon opportunities to assist guests and team members. Be sincere and genuine during all interactions. Be prepared with the knowledge and skill required to be responsive to guests’ and team members’ needs and questions. 
  • Responsible for learning and being familiar with all of Pinnacle Entertainment, Inc.’s room outlets, and for being able to answer general questions regarding the property. 
  • If working with the public anticipate the guests’ needs and respond appropriately with a sense of urgency. 
  • Read food orders from computer printouts, and prepare food items, according to established menu plans. 
  • Prepare all food items according to standard recipes and menu to ensure consistency of products to the guests. 
  • Wash, slice, peel and/or cut various foods to prepare for cooking or serving.
  •  Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling or piercing them with utensils. 
  • Ensure work   procedures,   quality   standards and menu specifications are adhered to. 
  • In an open kitchen, guest interaction is a must. Engage the guest each time they come to your area. Explain product, ask questions and build positive relationships with the guests. 
  • Coordinate and communicate on orders with dining room staff. 
  • Prepare all food items accurately in a timely manner. 
  • Complete all assigned prep items as written on prep sheet. 
  • Use and maintain all assigned areas and equipment in a sanitary, safe and effective manner. 
  • Observe and enforce Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment. Responsible of having a full knowledge of the MSDS program. 
  • Consistent attendance at company/restaurant training programs as they are scheduled. 
  • Complete opening, closing and other side duties as assigned by the supervisors. 
  • Be in constant communication with Lead Cook and Sous Chefs. 
  • Pass all tests given including the training in order to retain the knowledge needed to be an effective team member. 
  • Maintain a well-groomed, neat and clean appearance. 
  • Possess the ability to work harmoniously with coworkers.
  • Perform  all  job  functions  in  conjunction  with  the  guidelines  described  in  the  Standard  Operating Procedures manual to ensure consistent execution of company and department standards. 
  • Perform all duties as assigned by management.

Qualifications

  • Required reading and math skills for recipes and accurate measurements.
  • Must successfully pass a Federal background check.
  • Must successfully pass a drug test
  • Must be at least 18 years of age.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of kitchen sanitation procedures.
  • At least one (1) year experience in a food and beverage capacity.

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