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PANTRY WORKER - Carvery

PANTRY WORKER - Carvery

Requisition ID 
2017-25272
Property 
The Meadows Racetrack (PAM) - Washington, PA
Category 
Food & Beverage
Position Type 
Full-Time
Starting Pay Rate 

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Meadows

Home of Pennsylvania’s largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway.

 

The Meadows 

210 Racetrack Rd
Washington, PA 15301

Overview

 

 

Produces high quality hot and cold ala carte food in flavor, presentation, and proper temperatures.

Responsibilities

  • Utilizes superior sanitation practices and culinary skills in menu preparation, production, specifications and standards in a high volume    kitchen.
  • Produces ala carte menu items according to guests’ request with-in the time standards set for the specific meal period
  • Works in a very fast paced, high volume, eclectic environment with frequently changing menus and specialty requests
  • Maintains production, time/temperature and waste and any other assigned production charts
  • Stocks and rotates product using proper FIFO techniques
  • Stores all foods at correct temperatures
  • Dates and labels all food items
  • Uses knife skills to prepare raw ingredients
  • Utilizes ovens, slow cookers, grills, griddles, broilers, deep fryers, braisers, steam jacketed kettles, ranges, salamanders, steamers, combi-ovens, electric slicers, knives, steam tables and other equipment for food preparation
  • Prepares hot and cold food items to according to established departmental specifications
  • Prepares and presents all menu items in accordance with departmental standards
  • Utilizes departmental standard cooking techniques to ensure proper product results

Qualifications

  • Have 1 years experience in high volume casual restaurant kitchen operations
  • Ability to learn at a fast pace and help train others.
  • Knowledge of desserts, specialty salads and sandwiches
  • Has accurate high production knife skills and can follow cut specs to within 1/16”
  • Must be able to obtain a Pennsylvania Gaming Control Board non-gaming license
  • Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations
  • Serve Safe Certification preferred
  • Culinary degree, culinary vocational school diploma or work experience equivalent is preferred but not required
  • Walking at a fast pace forward, backward and laterally unassisted
  • Bending at the knee and waist
  • Pulling and pushing up to 200 Lbs on wheels
  • Reaching to the side, below the waist, waist level, above the waist and above the shoulders
  • Comes in physical contact with soaps, chlorine based and or/ quat sanitizers/ caustic oven and grill cleaners
  • Works in wet, hot ( over 90 degrees F.) high humidity, cold (below 32 degrees F.), fast paced noisy, smoky environment