LINE COOK - Food Court

Requisition ID
2017-25262
The Meadows Racetrack (PAM) - Washington, PA
Category
Food & Beverage
Position Type
Full & Part Time

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Meadows

Home of Pennsylvania’s largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway.

 

The Meadows 

210 Racetrack Rd
Washington, PA 15301

Overview

 

 

Produces high quality hot and cold ala carte food in flavor, presentation, and proper temperatures

Responsibilities

  • Utilizes superior sanitation practices, and culinary skills in menu preparation, production, specifications, and standards in a high volume kitchen
  • Produces ala carte menu items according to guest’s request (micros) with-in the time standards set for the specific meal period
  • Works in a very fast paced, high volume, short order food production type environment with frequently changing menus and specialty requests  

Qualifications

  • Must have 1 year experience with short order cooking
  • Working knowledge of American, Italian and French food production techniques
  • Must be able to obtain a Pennsylvania Gaming non-gaming license
  • Requires knowledge of Pennsylvania Department of Agriculture – Department of Food Safety and Sanitation regulations
  • Culinary degree, culinary vocational school diploma, or work experience equivalent is preferred
  • Stands and walks unassisted for substantial periods
  • Lifting unassisted waist high – up to 100 lbs
  • Bending at the knee and waist
  • Pulling and pushing up to 200 Lbs on wheels
  • Normal hand eye coordination
  • Normal sense of smell, taste , touch and hearing
  • Comes in physical contact with soaps and chlorine based sanitizers
  • Works in wet, hot, high humidity, cold, fast paced, noisy environment
  • Works in small and crowded areas

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