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Requisition ID 
Ameristar Casino Resort Spa - St. Charles, MO
Food & Beverage
Position Type 
Starting Pay Rate 
USD $11.15/Hr.

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Photo - St. Charles


Overlooking the Missouri River, this 130,000 square-foot casino and AAA Four Diamond full-service luxury suite hotel is in historic St. Charles. With an architectural design derived from the historic wharf and train stations, Ameristar Casino Resort Spa St. Charles hints at the action inside. The streetscape continues the theme by following the design cues of St. Charles Port District complete with seven dining outlets, 12 bars, an entertainment venue, a full-service luxury day spa, indoor/outdoor pool, gift shop and 22,000 square-foot conference center.


Ameristar St. Charles

One Ameristar Blvd.

St. Charles, MO 63301


Responsible for the heavy-duty cleaning/sanitation of kitchen equipment including stoves, hoods, ovens and appliances. Sanitation of stoves/ovens, grills, hoods and steam tables using various body movements—including standing, reaching, climbing and stooping for periods of time. Change oil in deep fryer—lift fryer and drain oil, either by lifting the fryer bucket and/or releasing the drain lever on the bigger units. Clean fryer using scouring pad in a circular motion, replace oil.


(These functions are intended as a general illustration of the work performed in this job classification and are not all inclusive for this position).


  • Responsible for the tasks assigned by the Steward Assistant and Executive Steward and Supervisor.
  • Coordinate materials and equipment to maintain cleanliness/sanitation of work station, and communicate problems/concerns to supervisor or kitchen management.
  • Ability to understand written English to read any caution or safety notices. 
  • This position requires considerable physical activity on a continuous basis throughout the shift including working in confined spaces and awkward positions, requiring standing, crouching, kneeling, stooping and reaching overhead. 
  • Sufficient manual dexterity of hand in order to use scraper, griddle brick, scouring pad, towels, squeegee, and heavy duty gloves. 
  • Ability to operate kitchen equipment, stoves and ovens. 
  • Ability to operate heavy equipment including high pressure steam cleaner, heavy floor scrubbers and other heavy cleaning equipment. 
  • Ability to climb stairs and ladders to perform duties 100 percent of the time. 
  • Ability to work in unfavorable conditions which can occasionally be hot, noisy and wet. 
  • Check station before, during and after shift for proper set-up and cleanliness. 
  • Ability to maintain a neat clean and well-groomed appearance. 
  • Agility to climb stairs and ladders to perform duties.


Related education and experience may be interchangeable on a year for year basis)


  • One (1) year kitchen cleaning experience.
  • Flexible to work any day, any shift. Graveyard shift.
  • Familiar with the handling of cleaning chemicals and compounds: familiar with cleaning of all types of kitchen equipment.
  • Ability to successfully complete the Serve Safe training class

ADDITIONAL REQUIREMENTS: (Licenses, Certifications, Testing, etc.):

Possession of, and ability to obtain and maintain a valid drivers and gaming license within assigned state of employment and other jurisdictions

Must successfully pass background check

Must successfully pass an alcohol and drug screening

Must be 18 years of age



Delivers superior internal and external guest service the Pinnacle Way by ensuring every interaction includes our PEAK Service Standards and works harmoniously with fellow team members.