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LEAD STEWARD

LEAD STEWARD

Requisition ID 
2017-24663
Property 
The Meadows Racetrack (PAM) - Washington, PA
Category 
Food & Beverage
Position Type 
Full-Time
Starting Pay Rate 

Be the Best You

Pinnacle Entertainment (PNK) is a dynamic and growing casino entertainment company with more than 15,000 team members working at 16 casinos and racetracks located in Colorado, Indiana, Iowa, Louisiana, Mississippi, Missouri, Pennsylvania, Nevada and Ohio - and PNK has a management contract for Retama Park Racetrack outside of San Antonio, Texas.

At PNK, we are guided by our team member promise - Be the Best You. Through this promise we strive to support our team members in living their best lives by offering them challenging and rewarding work, a competitive benefits package and opportunities to build lasting relationships.

Property Details

Meadows

Home of Pennsylvania’s largest jackpot ever paid, The Meadows is an all-inclusive entertainment destination featuring endless thrills with 82 table games and more than 3,100 slot machines; limitless flavors with over six unique restaurants, including Bistecca Steakhouse that serves up exciting views of the racetrack; pulse-pounding excitement with a racing grandstand with VIP suites; thrilling nightlife at Vibe Ultralounge; and an all-ages bowling center. With an adjoining Hyatt hotel, The Meadows is an all-in-one unforgettable getaway.

 

The Meadows 

210 Racetrack Rd
Washington, PA 15301

Overview

The Steward will be responsible for supervising and assisting kitchen workers in their duties of providing and maintaining a clean and sanitary work area in the culinary “back of the house”.

Responsibilities

  • ensures that both front and back of the house employees have the necessary items and utensils needed to operate the kitchens and dining areas
  • ensure that all dish and glass washing machines are in good operating order with the necessary chemicals, detergents and additives
  • assigns work stations
  • trains and supervises the work performance of employees
  • washes china, glass, silverware and all other service ware
  • washes pots, pans, kettles and all other cooking utensils
  • breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment
  • maintains all kitchen equipment through regular cleaning and degreasing
  • operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners
  • Supervise Kitchen Workers in the performance of their daily duties
  • Ensure that all dish and glass washing machines are in operating order with the necessary chemicals, detergents and additives.
  • Assign employees to different areas of operation when necessary
  • Set up Banquet and Special Events functions and ensure adequate staffing
  • Ensure that all kitchens are being maintained according to state regulations
  • Responsible for administrative duties, if any.
  • Ensure employee compliance to all rules, regulations and procedures
  • Document all incidents in detail
  • Assign work stations and monitor progress of employees
  • Ensure proper par levels of supplies using the EATEC system
  • Train staff in all areas as they pertain to the classification
  • Responsible for other duties as assigned by the Executive or Asst. Executive Chef
  • Washes china, glass, silverware and all other service ware
  • Washes pots, pans, kettles, bain maries and all other cooking utensils
  • Breaks down and cleans ovens, broilers, grills, salamanders, hoods, deep fryers, slow cookers, steamers, combination ovens, ranges, refrigeration, freezers, prep stations, sinks, ware washing machines, garbage disposals, trash dump areas and all other kitchen equipment
  • Maintains all kitchen equipment through regular cleaning and degreasing
  • Operates ware washing machines, trash compactors, bailers, can washers, floor washing machines and steam cleaners
  • Ensures a safe work environment for self and others
  • Informs supervisor when supplies are needed to ensure smooth and uninterrupted operations.
  • Ensures compliance to all company, state and OSHA rules, regulations and procedures as they pertain to the job or position
  • Removes garbage from kitchens and dumps it in waste area
  • Breaks down boxes and sorts recyclables
  • Sifts trash for wasted service ware
  • Assists Lead Stewards in banquet and special event set up
  • Uses chemicals, soaps and detergents
  • Assists in the organization of the kitchen
  • Cleans and mops bar floors
  • Steam cleans floor mats
  • Deep cleans stainless steel
  • Stocks ala carte and Buffet line with plates and service ware
  • Polishes silverware and Buffet service ware
  • Burns ice from service wells
  • Changes fat in deep fat fryers
  • Mops spills in dining areas
  • Performs other cleaning tasks as assigned by Chefs
  • Maintains a neat and professional appearance
  • All other duties as assigned by management

Qualifications

  • Good communication, leadership and teaching skills
  • Understand all company and departmental rules and regulations
  • Ability to read, write and communicate verbally in English
  • Must have the skill level to set individual goals for employees
  • Must have basic computer skills
  • Must have above average knowledge of state and OSHA rules and regulations as they pertain to their department.
  • Must have a working knowledge of local vendors and product as they pertain to the department
  • Must be 100% familiar with the Job description of subordinates.
  • Ability to recognize when machines are not using proper ratios of chemical, detergents or additives, thus contacting the appropriate person to correct the settings.